Lorene Sauro spent 25 years as a celebrated pastry chef before personal and family health issues led to a journey from dessert magician to holistic nutritionist. Registered holistic nutritionist for 10 years, teacher and alumni president (2007-2009) at the Canadian School of Natural Nutrition and co-founder of the Canadian Holistic Nutrition Conference, Lorene offers a unique perspective on dessert making and healthy eating to provide a comprehensive guide to better nutrition.